![]() ![]() I don’t, however, recommend freezing any leftover pie as there will be significant changes to it’s texture. Make sure to cover it tightly with plastic wrap or store in a sealed container. This pie can store perfectly fine for 3-4 days if needed. Spread whipping cream over the top of the pie and sprinkle toasted coconut on top of that.Whip heavy cream, powdered sugar and coconut extract until stiff peaks form.Toast flaked or shredded coconut for topping in the oven at 350 for about 6-7 minutes, or in a frying pan over low heat.Once completely cold, spread pastry cream into baked pie crust.Place bowl in the fridge until completely cold. This will help it from forming a crust layer on the top. Place pastry cream in another bowl and place a piece of plastic wrap directly on the top of the cream. Add butter and vanilla and whisk until butter is melted.Return to medium heat and whisk while cooking until the pastry cream thickens and begins to bubble.Do this a couple of times and then add combined eggs mixture to saucepan. Take about ¼ cup of cooked mixture up above and add to eggs, whisking when added. In a small mixing bowl whisk together the eggs.Bring mixture to a simmer, then turn heat off and let stand for 10 minutes. In a medium saucepan set over medium heat, add the sugar, flour, salt, cream, and coconut milk.You want to make sure it is completely full so it holds your crust in place.īake for about 30-40 minutes for a store bought crust, or about 50-60 for a homemade. Once crust is chilled again, place a piece of parchment paper inside the pie and fill with pie weights, dried beans or even sugar. Place the crust into the freezer for about 20 minutes and preheat your oven to 350. Poke holes along the bottom and up the sides of the crust with a fork, as this will help the crust from shrinking once baking. Place your pie crust into your pie plate. If using a store bought pie crust you will need to blind bake your crust. pie! INGREDIENTS NEEDED TO MAKE THE BEST COCONUT CREAM PIE If you're feeling like you also want to take the time to make a pie crust I have the perfect flaky pie crust recipe and tutorial here with all the steps to blind bake it and make it as easy as. And tasting it completely homemade makes all of the effort feel so worth it. Pies can seem intimidating at times, but this one really is fairly simple to make. Of course I love a slice of pumpkin at thanksgiving, but somehow we all end up raving the most about this coconut one. I am such a coconut fanatic, so its not surprising that this is one of my favorite pies to make and eat. The best coconut cream pie made completely from scratch, its creamy, loaded with lots of coconut, and topped with a coconut flavored whip cream.
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