Boy is that statement wrong - these cookies are not enjoyable. Wrong! Yuck, Yuck, YUCK! New tub has same SKU 25493B, no white Best Before Date sticker on the bottom but has a black ink, machine applied, Best Enjoyed By: stamp on the side of the tub. When I bought my newest tub a few days ago, I noticed re-designed labels and just assumed cookies would be identical. Emptied last old tub yesterday with SKU 25493B and a white sticker on the bottom with Best By Date B. Must have a tub in the house at all times. I sent the following to Trader Joe's on Friday after buying the new recipe Triple Ginger Cookies - they are terrible.Ĭomments:GO BACK TO OLD RECIPE, PLEASE, PLEASE!!! TJs 3X Ginger Snaps are mandatory to my mental health, have been dependent on them for years and years. For $3.99, dear, you best be assured we're getting these again, and soon.īottom line: Trader Joe's Triple Ginger Snaps: 9 out of 10 Golden Spoons I think she's just mad I ate more of them. I'm not sure if these are the best cookie that TJ's sells ( there's some good competition) but it's close enough for me to call them a perfect five. I think it's because my dad would buy Sweetzels every fall, and while they were an acquired taste for me growing up, I love that my 14-month old daughter seems to like these. Although they're available year-round and have been for years (a true, enduring TJ's classic in that regard), I'll always associate these with fall. Which I have - if you look closely at the picture, you'll realize I took a picture of an empty container. As inspired by this gone-but-not-forgotten ice cream, I want to eat them with lemon creme frosting. The resulting flavor is deep and savory, almost bordering on a cinnamony spiciness (but, hey, look, no cinnamon!). And make no doubt, these wafers are all about ginger - look at the ingredient list, there's nothing in them except pretty much the bare minimum needed to form something like a cookie, then lots and lots of ginger. It's perfect and there's neither too much nor too little. Fresh and ground ginger provide a good, solid gingery base, but the crystallized ginger really steals the show when you crunch across one - there's a certain momentary chewiness with a little crispiness, too. As the name suggests, there's three types of ginger in here, and no, I'm not talking about nerdy, sturdy, or downright purdy. I realize I may be straddling a fine line here, as ginger is a major ingredient in pumpkin pie and all, but no pumpkin pie has ever had ginger like these cookies, on purpose at least. To me, though, Trader Joe's Triple Ginger Snaps taste like fall.
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